Soup of the week; Cream of broccoli
All accompanied with a side Caesar salad
Rene D'Bois Sweet sausage stuffed pork tenderloin wrapped in bacon Chicken, shrimp and cheddar strudel in phylo,
Seafood stuffed grouper roulade, potato rounds and L'Moes garden fresh veggies $18.95
Pan Seared Salmon Salmon fillet with fresh rosemary butter, rice and L'Moe's garden fresh veggies $17.95
Shrimp Top Grouper Grouper fillet, pan seared with seafood stuffing, topped with lightly pan fried shrimp and scallops $19.95
Pan Seared Sirloin W/ FF and blue cheese dip $13.95
Aunt Millies Drunken Duck Roasted Half Duck with Island rum sauce $18.95
Ling Ling Classic Cantonese stir fry W/ shrimp $17.95
Sautéed Chicken & Shrimp Boneless breast of chicken and shrimp sautéed with balsamic vinegar reduction W/ rice and L'Moe's garden fresh veggies $16.95
Angel Hair Pasta Tomato, basil, olive oil, artichokes and mushrooms $11.95
Nut Crusted Grouper with blueberry demi glaze $18.95
Penne Pasta W/ shrimp in a creamy pesto sauce $16.95
Nantucket Shrimp light batter of capers, white wine,garlic and lemon$16.95
Salmon in Pastry Salmon baked in pastry with caviar caper sauce, rice and L'Moe's garden fresh veggies $17.95
Chef Dan's famous orange cake $5.19