Soup of the week: Creamy vegetable(hot)
          Brandied peach or Gazpacho  (cold)

All accompanied with a side Caesar salad or soup du Jour *

1/2 Duckling
Tangerine and L'Moe's garden fresh veggies  $19.99

Pollo Rancheros 
Sautee boneless breast of chicken W/ rancheros vegetable sauce, salsa and cheese on a toasted tortilla $13.95

Pork Tenderloin
  Pan seared medallions of pork tenderloin W/ apple demi glaze, rice and L'Moe's garden fresh veggies  $15.95

Grouper Sandwich
W/ FF and slaw  $10.99

Pan Seared Flank Steak & Shrimp W/ FF and blue cheese dip  $18.95

Beef Paupiettes
Thin sliced flank steak roulade with bacon, potato and scallops W/ L'Moe's garden fresh veggies $17.95

Penne Pasta W/ Chicken Sun dried tomato, herbs, and feta cheese  $14.95

Grouper Etouffee
A creamy combination of onion, tomato, and pepper over a delicate grouper fillet, rice and L'Moe's garden fresh veggies $17.95

Picatta
white wine, capers and onion, rice and L'Moe's garden fresh veggies Chicken $13.95  Grouper $17.95

Chicken & Spinach Quenelles
chicken & spinach dumplings W/ double mushroom sauce and L'Moe's garden fresh veggies  $14.95

Angel Hair Pasta
Tomato, basil, olive oil, artichokes and mushrooms $11.95

Shrimp top grouper Sautéed grouper topped with seafood stuffing, shrimp and scallops with 2 sauces $19.95

Scalloped Tortellini
Scallops and tri colored tortellini
W/ spinach infused olive oil sauce   $19.95

Uncle Hanks Blacken Red Snapper
  W/black beans and rice, salsa and sour cream  $22.95

Nantucket Shrimp light batter of capers, white wine,garlic and
lemon, rice and L'Moe's garden fresh veggies$16.95

Chef Dan's famous orange cake
  $5.19
CHALK BOARD SPECIALS