TOK 2010 Menu
Tour of Kitchens 2010
XXX Hot Sauce
Forever young Chef Dan
Bill & Dotti
Dotti
Orange VW
Orange VW
Greg & Kevan
Jarrod & Sherry
Joe & Janice
Frank & Steve
Chef Dan Montgomery
Satori Ferdi Bianco Veronese & Nipozzano Chianti Reserva
Spinach & Swiss Quiche
Tokyo Tuna
Rene DuBois, Trio of roulades, Sweet sausage stuffed pork tenderloin wraped in maple bacon, Grouper fillet with seafood stuffing, Chicken, Shrimp and Cheddar Strudel
L'Moe's big Breakfast, Pates, Brie, Gouda, toasted baguettes and fresh fruit
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